Chefs
Chris Dyer
Head Chef Chris Dyer has been perfecting his craft for over two decades. He started his food journey at the renowned steak and rotisserie restaurant The Lion Hotel in Adelaide, Australia, before heading to London to hone his skills and run his own kitchen. Along...
Thomas Cauquil & Vincent De Soyres
Longtime friends, Thomas and Vince met at Albert de Mun Hotel and Catering School in Paris in 2005, where Thomas was training to be a chef and Vince was honing his skills as a brewer. Avid explorers, in their spare time the pair would travel...
Antoine Corre
Antoine Corre has been working at Le Bouchon in Balnarring for more than 5 years now, he originally hails from Brittany in the northwestern corner of France.A historic region famous for its beautiful seafoods products, so it should come as no surprise that Antoine’s speciality...
Tim Menger
Tim has been working as a chef for 30 years now starting his career at The Edge in East Sydney under Gary Skelton before moving onto such places as The Centennial Hotel with its wood fired grill, rotisserie, and pizza oven. Finishing his apprenticeship under...
Frederic Naud
WHEN St Emillion-born and raised Frederic Naud came to dinner at Bistro Thierry in 2009, he wondered how much of the French experience owner Thierry Cornevin had captured. It didn’t take long to find out. Settling into a corner table, Frederic was taken with the...
in Melbourne