Hervé Dudognon
Where are you working?
Where did you study?
Your specialty dish?
Home Made Crab Soufflé served with Shellfish Bisque
Your favourite thing about being a chef?
I am not a chef but love cooking. I am a good judge of how a dish should taste & being presented. We Guide our Team in everything they do.
A word of advice?
This an advice in Hospitality in general “LESS IS MORE”.
Instagram or Website URL
Hervé Dudognon
Hervés Restaurant and Bar is Brisbane’s new home for celebrating exceptional, respected French- inspired food and wine. The restaurant was named one of Brisbane’s Top French restaurants by Delicious and the Courier Mail, and awarded 13 Hats at the 2023 AGFG.
Hervés falls under the roof of the artisan-focused dining and lifestyle precinct Craft’d Grounds in the heart of Albion. Set inside a collection of warehouses, including a newly transformed 100-year-old timber mill on Collingwood Street, Craft’d Grounds features some of the best local produce and makers ‘made for Brisbane’.
in Melbourne