Fine Dining
Celebrate Christmas at Herve’s
You’ve had Christmas lunch & dinner, but you’ve never had Hervé’s Christmas lunch & dîner. For the first time, we’re putting together a delightfully festive menu for you and yours to toast over, and celebrate the saison. Our Christmas menu is $129 per guest and is
Mid Week $59 Set Menu
Feeling a bit peckish while enjoying the gorgeous scenery of Chowder Bay? Why not stop by for lunch, and try our $59 menu. Perfect for a quick and easy midweek lunch or dinner, this delicious menu features some of Julien’s favourite dishes. This special menu
Julien Chef’s Table
Welcome to our Chef’s Table Degustation Menu designed by our talented chef Julien, overlooking the breathtaking Sydney Harbour. This 8-course menu is a journey of culinary excellence, showcasing the freshest and highest quality ingredients. To complement your meal, our sommelier will select a variety of
Melbourne Cup 2023
We have curated a delectable menu for you to savour while celebrating the Melbourne Cup on November 7th! Indulge in a three-course set menu, including a glass of Louis Roederer Champagne. $149 per person freshly baked baguette & butter Entrées Assiette de fruits de mersalmon
Father’s Day
Celebrate Father’s Day in style amidst the breathtaking beauty of Chowder Bay, as you indulge in our thoughtfully crafted Father’s Day menu! We’ve curated a delightful culinary experience that is perfect for the occasion and look forward to hosting you and your family. Fathers’s Day
Christmas in July
Welcome to our Christmas in July Menu, an enchanting culinary experience available every Sunday throughout the month of July. Embrace the charm of the Australian winter and gather your loved ones for a festive feast while admiring the breathtaking Sydney Harbour. Indulge in our exquisite
Music Day
Every year, on the 21st of June, France celebrates ‘la Fête de la Musique’ and all musician residents are urged to play music in the street all day and night, everywhere, for free. Everybody can play, listen, dance, sing… Can you imagine the happy vibes?
August’s Daily Specials
It’s time to excite your taste buds with a week full of delectable daily specials!From unique dining experiences to classic favourites, there’s something for everyone to enjoy. BYO Wednesday Enrich your dining pleasure by bringing along your favourite bottle of wine. If the perfect pairing
Bastille Day Recital with Amelia Farrugia
What better way to celebrate Bastille Day, than to join us for an evening of exquisite fine dining and French music! Back by popular demand, soprano Amelia Farrugia will be performing a beautiful French programme, accompanied by pianist Zsuzsa Giczy on keyboard. This promises to be a
Chef’s Table
Welcome to our Chef’s Table Degustation Menu designed by our talented chef Julien, overlooking the breathtaking Sydney Harbour. This 8-course menu is a journey of culinary excellence, showcasing the freshest and highest quality ingredients. To complement your meal, our sommelier will select a variety of
Celebrate Christmas at Herve’s
You’ve had Christmas lunch & dinner, but you’ve never had Hervé’s Christmas lunch & dîner. For the first time, we’re putting together a delightfully festive menu for you and yours to toast over, and celebrate the saison. Our Christmas menu is $129 per guest and is
Mid Week $59 Set Menu
Feeling a bit peckish while enjoying the gorgeous scenery of Chowder Bay? Why not stop by for lunch, and try our $59 menu. Perfect for a quick and easy midweek lunch or dinner, this delicious menu features some of Julien’s favourite dishes. This special menu
Julien Chef’s Table
Welcome to our Chef’s Table Degustation Menu designed by our talented chef Julien, overlooking the breathtaking Sydney Harbour. This 8-course menu is a journey of culinary excellence, showcasing the freshest and highest quality ingredients. To complement your meal, our sommelier will select a variety of
Melbourne Cup 2023
We have curated a delectable menu for you to savour while celebrating the Melbourne Cup on November 7th! Indulge in a three-course set menu, including a glass of Louis Roederer Champagne. $149 per person freshly baked baguette & butter Entrées Assiette de fruits de mersalmon
Father’s Day
Celebrate Father’s Day in style amidst the breathtaking beauty of Chowder Bay, as you indulge in our thoughtfully crafted Father’s Day menu! We’ve curated a delightful culinary experience that is perfect for the occasion and look forward to hosting you and your family. Fathers’s Day
Christmas in July
Welcome to our Christmas in July Menu, an enchanting culinary experience available every Sunday throughout the month of July. Embrace the charm of the Australian winter and gather your loved ones for a festive feast while admiring the breathtaking Sydney Harbour. Indulge in our exquisite
Music Day
Every year, on the 21st of June, France celebrates ‘la Fête de la Musique’ and all musician residents are urged to play music in the street all day and night, everywhere, for free. Everybody can play, listen, dance, sing… Can you imagine the happy vibes?
August’s Daily Specials
It’s time to excite your taste buds with a week full of delectable daily specials!From unique dining experiences to classic favourites, there’s something for everyone to enjoy. BYO Wednesday Enrich your dining pleasure by bringing along your favourite bottle of wine. If the perfect pairing
Bastille Day Recital with Amelia Farrugia
What better way to celebrate Bastille Day, than to join us for an evening of exquisite fine dining and French music! Back by popular demand, soprano Amelia Farrugia will be performing a beautiful French programme, accompanied by pianist Zsuzsa Giczy on keyboard. This promises to be a
Chef’s Table
Welcome to our Chef’s Table Degustation Menu designed by our talented chef Julien, overlooking the breathtaking Sydney Harbour. This 8-course menu is a journey of culinary excellence, showcasing the freshest and highest quality ingredients. To complement your meal, our sommelier will select a variety of
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