Frenchies Bistro & Brewery
Summer Weekends at Frenchies
Come and enjoy two new nightly specials on Fridays and Saturdays! Seafood Special Fridays We’re passionate about sourcing and getting creative with the freshest produce going around, and so from 6pm you’ll now be able to enjoy a Sydney Fish Market sourced fish paired with
Frenchies’ Latest All Day Menu
Our latest all day menu has landed. It has been specially designed to accommodate all tastes, dietary requirements, price points and occasions, and continues to uphold our commitment to showcasing fresh, locally sourced produce, and refined French cooking techniques with an Aussie twist. You’ll find
Thomas Cauquil & Vincent De Soyres
Longtime friends, Thomas and Vince met at Albert de Mun Hotel and Catering School in Paris in 2005, where Thomas was training to be a chef and Vince was honing his skills as a brewer. Avid explorers, in their spare time the pair would travel
in Melbourne