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Head Chef Chris Dyer has been perfecting his craft for over two decades. He started his food journey at the renowned steak and rotisserie restaurant The Lion Hotel in Adelaide, Australia, before heading to London to hone his skills and run his own kitchen. Along
Made with 
in Melbourne
Finding French
39 Keysborough Avenue,
Keysborough VIC 3173
bonjour@findingfrench.com.au
