Welcome to our Chef’s Table Degustation Menu designed by our talented chef Julien, overlooking the breathtaking Sydney Harbour.
This 8-course menu is a journey of culinary excellence, showcasing the freshest and highest quality ingredients.
To complement your meal, our sommelier will select a variety of 5 exquisite wines from our extensive collection. Each wine is carefully chosen to complement the flavors and textures of each dish, creating a perfect pairing that will elevate your dining experience to new heights.
Our Chef’s Table is truly a feast for the senses, a culinary adventure.
Chef’s table sample menu
$189pp with wines | $129pp without wines
Amuses bouches
Carpaccio de Saint Jacques
scallops carpaccio w/ novel orange emulsion & crushed pistachios
Vivaneau ceviche
snapper ceviche w/ mango, coriander, lime, avocado and coconut milk
Bisque
Lobster and blue swimmer crab bisque
Entrées
Assiette de fruits de mer
Sydney rock oysters w/ shiraz vinegar & eshallots, peeled prawns w/ cocktail sauce, salmon rillettes and gravlax
Carpaccio de boeuf
thinly sliced marinated eye fillet, w/ lemon zest, truffle and olive oil, garlic and parmesan
Mains
Poisson à la grenobloise
pan fried barramundi w/ lemon butter, fried capers, croutons & asparagus
Mille-feuille de boeuf bourguignon
braised beef cheek in red wine w/ fresh pasta
Sides
Mesclun salad w/dijon dressing
Hand cut french fries
Dessert
Petits Fours
selection of pannacota, chocolate mousse, lemon meringue tart, almond financier and tarte tatin
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Please note this is an example only. The menu might change depending on arrival.
Join us for our new Chef’s table degustation experience, available every Thursday and Friday.
Pre-bookings only.
in Melbourne