Pastry Chefs
Mike Ying
Introducing Mike Ying, the heart and soul behind Cinnabuns, Melbourne’s go-to destination for French pastry perfection. Mike’s patisserie prowess was honed in the esteemed halls of Ecole de boulangerie de Paris, where he excelled in his BEP patisserie before advancing with a Mention Complémentaire, outstripping
Marc Frissard
From a young age, fine French patisserie has always been a passion for Marc Frissard. In Vendée, France Marc began his 2 year apprenticeship in the craft of cake and pastry making at the age of 15. After working as a Pastry Chef, Chocolatier, Consultant
Mike Ying
Introducing Mike Ying, the heart and soul behind Cinnabuns, Melbourne’s go-to destination for French pastry perfection. Mike’s patisserie prowess was honed in the esteemed halls of Ecole de boulangerie de Paris, where he excelled in his BEP patisserie before advancing with a Mention Complémentaire, outstripping
Marc Frissard
From a young age, fine French patisserie has always been a passion for Marc Frissard. In Vendée, France Marc began his 2 year apprenticeship in the craft of cake and pastry making at the age of 15. After working as a Pastry Chef, Chocolatier, Consultant
in Melbourne