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WHEN St Emillion-born and raised Frederic Naud came to dinner at Bistro Thierry in 2009, he wondered how much of the French experience owner Thierry Cornevin had captured. It didn’t take long to find out. Settling into a corner table, Frederic was taken with the
WHEN St Emillion-born and raised Frederic Naud came to dinner at Bistro Thierry in 2009, he wondered how much of the French experience owner Thierry Cornevin had captured. It didn’t take long to find out. Settling into a corner table, Frederic was taken with the
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