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Tim has been working as a chef for 30 years now starting his career at The Edge in East Sydney under Gary Skelton before moving onto such places as The Centennial Hotel with its wood fired grill, rotisserie, and pizza oven. Finishing his apprenticeship under
Tim has been working as a chef for 30 years now starting his career at The Edge in East Sydney under Gary Skelton before moving onto such places as The Centennial Hotel with its wood fired grill, rotisserie, and pizza oven. Finishing his apprenticeship under
Made with in Melbourne
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