From March 6th to April 3rd
We hope you’re hungry for some mouth-watering meals, because our March specials are here and they’re about to tingle your taste buds. With both sweet and savoury specials, we’ve got something for everyone to enjoy (and don’t forget to try our wine of the month to complement your meal)!
Crêpes and Galette of the month:
Four Cheese Galette: Blue Cheese, Swiss Cheese, Parmesan, Emmental, Fresh Figs $25
Butter Chicken Galette: Coriander, Swiss Cheese, Labneh, Peas, grilled Almonds $24
Cannoli Dip Crêpe: Creamy Cannoli Dip, Caramel & Chocolate Flakes $19
Chocolate Crumble Crêpe: Whipped Cream, Forest Fruit Jam with Chocolate Crumble $19
Wine of the month:
Beaujolais Vieux Naudin 2020: The warm 2015 vintage in France produced very approachable wines with particularly generous, attractive, plush fruit flavours. This lovely young claret is no exception, especially now that it has spent a couple of years in the bottle. This gorgeous plummy red is balanced by savoury flavours of earth and coffee, and a dark sour-cherry lick of complexity.
Our pairing recommendation: Butter Chicken Galette or Four Cheese Galette
Glass: $12 | Bottle $55
in Melbourne