Our latest all day menu has landed.

It has been specially designed to accommodate all tastes, dietary requirements, price points and occasions, and continues to uphold our commitment to showcasing fresh, locally sourced produce, and refined French cooking techniques with an Aussie twist.

You’ll find new dishes including:

  • Tempura & coriander king prawns
  • Goat’s cheese croquettes
  • Smoked eggplant & sour tomato tortellini
  • Confit & roasted lamb ribs
  • Delicious options for the little ones.

All time favourites, including our prawn & lobster roll, cheeseburger and heirloom tomato salad remain, too.

View the full menu here, and then get planning for your midweek treat or weekend dining experience with us!