Enjoy a selection of specially curated, house made dishes at home this festive season.

Beef Wellington

  • For 4 people: $140
  • For 6 people: $185
  • For 8 people: $225

Coulibiac of Salmon

Salmon fillet, brioche, seeded crust.

  • For 4 people: $115
  • For 6 people: $165
  • For 8 people: $210

Deboned Christmas Chicken

Pair with either pork and black truffle ($95) or yabbies ($120).

Ordering

All dishes are available for pre-order only. Secure your favourites and share your preferred pick up date (based on the two options below) by emailing charly@frenchiesbb.com by Thursday, 21st December.

They will then be available for pick up from the Bistro on Saturday, 23rd December, or from the bakery by 3pm on Christmas Eve.