Gâteaux Mentone
Marc Frissard
Les
26/10/2023
From a young age, fine French patisserie has always been a passion for Marc Frissard. In Vendée, France Marc began his 2 year apprenticeship in the craft of cake and pastry making at the age of 15. After working as a Pastry Chef, Chocolatier, Consultant
Marc Frissard
Les
26/10/2023
From a young age, fine French patisserie has always been a passion for Marc Frissard. In Vendée, France Marc began his 2 year apprenticeship in the craft of cake and pastry making at the age of 15. After working as a Pastry Chef, Chocolatier, Consultant
in Melbourne