L’Héritage
Mid Week $59 Set Menu
Feeling a bit peckish while enjoying the gorgeous scenery of Chowder Bay? Why not stop by for lunch, and try our $59 menu. Perfect for a quick and easy midweek lunch or dinner, this delicious menu features some of Julien’s favourite dishes. This special menu
Julien Chef’s Table
Welcome to our Chef’s Table Degustation Menu designed by our talented chef Julien, overlooking the breathtaking Sydney Harbour. This 8-course menu is a journey of culinary excellence, showcasing the freshest and highest quality ingredients. To complement your meal, our sommelier will select a variety of
Killian Zesko
Meet Killian, our talented venue manager at L’Heritage. Killian has been a part of our team for a while now and we believe it’s time for a reintroduction…With a background in fine dining hospitality, Killian started his career at the young age of 15 as
Harry Stockley
Introducing Harry, Our In-House Sommelier at L’Heritage We feel incredibly fortunate to have Harry on our team. His extensive knowledge of wine and undeniable passion for the craft make him a valuable asset to our restaurant. Harry is an expert at selecting the perfect pairing
Melbourne Cup 2023
We have curated a delectable menu for you to savour while celebrating the Melbourne Cup on November 7th! Indulge in a three-course set menu, including a glass of Louis Roederer Champagne. $149 per person freshly baked baguette & butter Entrées Assiette de fruits de mersalmon
Julien Audibert-Lebon
Julien Audibert-Lebon is a talented French chef who is making a name for himself in the Sydney food scene. Born and raised in Paris, Julien developed a passion for cooking at a young age and went on to train at some of the best culinary
Father’s Day
Celebrate Father’s Day in style amidst the breathtaking beauty of Chowder Bay, as you indulge in our thoughtfully crafted Father’s Day menu! We’ve curated a delightful culinary experience that is perfect for the occasion and look forward to hosting you and your family. Fathers’s Day
Christmas in July
Welcome to our Christmas in July Menu, an enchanting culinary experience available every Sunday throughout the month of July. Embrace the charm of the Australian winter and gather your loved ones for a festive feast while admiring the breathtaking Sydney Harbour. Indulge in our exquisite
Music Day
Every year, on the 21st of June, France celebrates ‘la Fête de la Musique’ and all musician residents are urged to play music in the street all day and night, everywhere, for free. Everybody can play, listen, dance, sing… Can you imagine the happy vibes?
August’s Daily Specials
It’s time to excite your taste buds with a week full of delectable daily specials!From unique dining experiences to classic favourites, there’s something for everyone to enjoy. BYO Wednesday Enrich your dining pleasure by bringing along your favourite bottle of wine. If the perfect pairing
Mid Week $59 Set Menu
Feeling a bit peckish while enjoying the gorgeous scenery of Chowder Bay? Why not stop by for lunch, and try our $59 menu. Perfect for a quick and easy midweek lunch or dinner, this delicious menu features some of Julien’s favourite dishes. This special menu
Julien Chef’s Table
Welcome to our Chef’s Table Degustation Menu designed by our talented chef Julien, overlooking the breathtaking Sydney Harbour. This 8-course menu is a journey of culinary excellence, showcasing the freshest and highest quality ingredients. To complement your meal, our sommelier will select a variety of
Killian Zesko
Meet Killian, our talented venue manager at L’Heritage. Killian has been a part of our team for a while now and we believe it’s time for a reintroduction…With a background in fine dining hospitality, Killian started his career at the young age of 15 as
Harry Stockley
Introducing Harry, Our In-House Sommelier at L’Heritage We feel incredibly fortunate to have Harry on our team. His extensive knowledge of wine and undeniable passion for the craft make him a valuable asset to our restaurant. Harry is an expert at selecting the perfect pairing
Melbourne Cup 2023
We have curated a delectable menu for you to savour while celebrating the Melbourne Cup on November 7th! Indulge in a three-course set menu, including a glass of Louis Roederer Champagne. $149 per person freshly baked baguette & butter Entrées Assiette de fruits de mersalmon
Julien Audibert-Lebon
Julien Audibert-Lebon is a talented French chef who is making a name for himself in the Sydney food scene. Born and raised in Paris, Julien developed a passion for cooking at a young age and went on to train at some of the best culinary
Father’s Day
Celebrate Father’s Day in style amidst the breathtaking beauty of Chowder Bay, as you indulge in our thoughtfully crafted Father’s Day menu! We’ve curated a delightful culinary experience that is perfect for the occasion and look forward to hosting you and your family. Fathers’s Day
Christmas in July
Welcome to our Christmas in July Menu, an enchanting culinary experience available every Sunday throughout the month of July. Embrace the charm of the Australian winter and gather your loved ones for a festive feast while admiring the breathtaking Sydney Harbour. Indulge in our exquisite
Music Day
Every year, on the 21st of June, France celebrates ‘la Fête de la Musique’ and all musician residents are urged to play music in the street all day and night, everywhere, for free. Everybody can play, listen, dance, sing… Can you imagine the happy vibes?
August’s Daily Specials
It’s time to excite your taste buds with a week full of delectable daily specials!From unique dining experiences to classic favourites, there’s something for everyone to enjoy. BYO Wednesday Enrich your dining pleasure by bringing along your favourite bottle of wine. If the perfect pairing
in Melbourne