We have curated a delectable menu for you to savour while celebrating the Melbourne Cup on November 7th!

Indulge in a three-course set menu, including a glass of Louis Roederer Champagne.

$149 per person

freshly baked baguette & butter

Entrées

Assiette de fruits de mer
salmon gravlax, peeled prawns, cocktail sauce, salmon rillettes
or
Paté de canard aux cerises gf*
cherry and duck liver pâte w/pickled onions, cornichons & sliced bread
or
Salade de légumes grillés et sa burrata
grilled capsicum & zucchini w/ burrata

Mains

Poisson du jour gf
pan fried cod, grilled asparagus, kipfler potatoes & beurre blanc sauce
or
Croupe d’agneau confite, tarte au petits legumes et son jus
sous-vide lamb rump, ratatouille tarte w/ cumin & rosemary jus
or
Gnocchis aux petits legumes veg gf
pan-fried gnocchis, tossed w/ baby spinach, mushrooms, peas, shaved parmesan, cream w/ truffle oil

Sides to share

Hand cut french fries

Mesclun salad

Dessert

Vanille bourbon, fleur d’oranger panna cotta, rhubarbe coulis gf
pannacotta infused w/ french vanilla bean, caramel
or
Fondant au chocolat
melting chocolate fondant topped w/ vanilla ice cream

You also stand a chance to win some delightful prizes on the day, including a Magnum of Rosé, an ‘Ormaie’ perfume (exclusive French brand), and dining vouchers for our restaurant. So, don your finest, most imaginative hat or unearth your most hideous tie, and let’s enjoy the day! There’s a lucky dip prize for everyone who graces our doorstep.

Furthermore, we shall be offering some splendid deals on Rosé and Champagne during the event – this is definitely not one to miss!

Enjoy the race live and in style!

BOOK YOUR TABLE