Make mum feel extra special this Mother’s Day. On May the 14th, surprise her with an authentic French dining experience by the water. 
We are delighted to present a specially curated Mother’s Day menu featuring a selection of our favourite French dishes.

Mother’s Day Menu

$150pp

A glass of Champagne on arrival for all Mum’s

Amuse-bouches

Tartlet
goat cheese & caramelised onion mini tart
&
Beef carpaccio
thinly sliced marinated eye fillet, w/ lemon zest, truffle and olive oil, garlic, and parmesan

Entrées to share

Seafood plate
snapper ceviche, peeled prawns, cocktail sauce, house made gravlax and salmon rillettes

&
Cherry and duck liver pâté gf*
w/ pickled onions, cornichons & fresh baguette

Main

Joue de boeuf braisée sur polenta
braised beef cheek w/ polenta and chimichurri

Or

Bouillabaisse signature gf*
bisque soup, mussels, prawns, salmon, barramundi, scallops, saffron aïoli ‘rouille’ w /croûtons

Dessert

Profiteroles au chocolat

vanilla cream filled choux pastries w/ hot chocolate sauce & chantilly

Or

Crème cuite à la fleur d’oranger & vanille, purée de rhubarbe gf
pannacotta infused w/ orange blossom & french vanilla bean, w/ rhubarb purée

> Book Your Table