Thomas Cauquil & Vincent De Soyres
Longtime friends, Thomas and Vince met at Albert de Mun Hotel and Catering School in Paris in 2005, where Thomas was training to be a chef and Vince was honing his skills as a brewer. Avid explorers, in their spare time the pair would travel...
Melbourne Cup 2023
We have curated a delectable menu for you to savour while celebrating the Melbourne Cup on November 7th! Indulge in a three-course set menu, including a glass of Louis Roederer Champagne. $149 per person freshly baked baguette & butter Entrées Assiette de fruits de mersalmon...
10 Years of Four Frogs
Can you believe that Four Frogs is turning 10 YEARS OLD this October? From our very first Crêperie in Mosman up until now, over a decade later, it’s crazy to think about all the incredible things that have happened! 4 Crêperies, over 1000 employees, and...
September Wine of the Month
Drum roll please…. Introducing our delicious wine of the month for September, the Italian Soave Ca Erto! Crafted with love by an Italian family over generations, this wine tells a story of tradition and passion. Made from local Italian grapes Garganega and Trebbiano, this wine boasts...
Julien Audibert-Lebon
Julien Audibert-Lebon is a talented French chef who is making a name for himself in the Sydney food scene. Born and raised in Paris, Julien developed a passion for cooking at a young age and went on to train at some of the best culinary...
Christmas in July
Welcome to our Christmas in July Menu, an enchanting culinary experience available every Sunday throughout the month of July. Embrace the charm of the Australian winter and gather your loved ones for a festive feast while admiring the breathtaking Sydney Harbour. Indulge in our exquisite...
August’s Daily Specials
It’s time to excite your taste buds with a week full of delectable daily specials!From unique dining experiences to classic favourites, there’s something for everyone to enjoy. BYO Wednesday Enrich your dining pleasure by bringing along your favourite bottle of wine. If the perfect pairing...
June Wine of the Month
Introducing our Wine of the Month: Picpoul de Pinet Reserve Delsol! This delightful white wine comes from the Languedoc region in France and is perfect for the cold weather. Picpoul de Pinet Reserve Delsol is made from the Picpoul Grape, known for its refreshing acidity and...
Free Tronky Treat this June
From the 29th May to the 30th of June, get a Nutella Tronky at our Crêperies with your takeaway Coffee! Hey there, Coffee lovers! We’ve got a special treat for you at our Crêperies. Picture this: you’re rushing through your day, and you need that...
Meet Thomas, Four Frogs Randwick Manager
We’re very excited to put the spotlight on Thomas, our Restaurant Manager at Four Frogs Crêperie Randwick. He’s been an important part of our team and we wanted to share his story and a few interesting things about him. Tell us more about your role...
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