Antoine Corre has been working at Le Bouchon in Balnarring for more than 5 years now, he originally hails from Brittany in the northwestern corner of France.
A historic region famous for its beautiful seafoods products, so it should come as no surprise that Antoine’s speciality is cooking seafood.
With more than 20 years experience honed in Paris, Nice, London and in Melbourne at Bistro Guillaume, you’ll hear him voicing his command to his chefs or sometimes singing to them.
The high quality of Antoine’s seafood dishes reflects his origin.