Head Chef Chris Dyer has been perfecting his craft for over two decades. He started
his food journey at the renowned steak and rotisserie restaurant The Lion Hotel in
Adelaide, Australia, before heading to London to hone his skills and run his own
kitchen. Along the way, he worked in restaurants across the world, from Canada to
New Zealand, before returning to Melbourne to join Andrew McConnell’s
Supernormal team.

In 2015, Chris joined L’Hôtel Gitan, and was elevated to Head Chef in 2019. He has
earned a reputation for reinterpreting French classics and delving into old cookbooks
to uncover forgotten processes and flavors that can be applied to modern dishes.
Chris believes in the power of simplicity, ensuring that every element on the plate
plays its part.