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Marc Frissard
From a young age, fine French patisserie has always been a passion for Marc Frissard. In Vendée, France Marc began his 2 year apprenticeship in the craft of cake and pastry making at the age of 15. After working as a Pastry Chef, Chocolatier, Consultant…
Mid Week $59 Set Menu
Feeling a bit peckish while enjoying the gorgeous scenery of Chowder Bay? Why not stop by for lunch, and try our $59 menu. Perfect for a quick and easy midweek lunch or dinner, this delicious menu features some of Julien’s favourite dishes. This special menu...
Julien Chef’s Table
Welcome to our Chef’s Table Degustation Menu designed by our talented chef Julien, overlooking the breathtaking Sydney Harbour. This 8-course menu is a journey of culinary excellence, showcasing the freshest and highest quality ingredients. To complement your meal, our sommelier will select a variety of...
Antoine Corre
Antoine Corre has been working at Le Bouchon in Balnarring for more than 5 years now, he originally hails from Brittany in the northwestern corner of France.A historic region famous for its beautiful seafoods products, so it should come as no surprise that Antoine’s speciality...
We’ve launched a second brewery!
We’ve launched a brand new brewing production facility, which is double the size of our original outpost located just a few doors down at the Bistro, and bolstered our onsite team. Sam ‘Macca’ McDonough has joined as Head Brewer, and brings eight years’ industry experience...
Killian Zesko
Meet Killian, our talented venue manager at L’Heritage. Killian has been a part of our team for a while now and we believe it’s time for a reintroduction…With a background in fine dining hospitality, Killian started his career at the young age of 15 as...
Harry Stockley
Introducing Harry, Our In-House Sommelier at L’Heritage We feel incredibly fortunate to have Harry on our team. His extensive knowledge of wine and undeniable passion for the craft make him a valuable asset to our restaurant. Harry is an expert at selecting the perfect pairing...
Melbourne Cup 2023
Frenchies will be open from 12pm on Tuesday, 7th November, and we’ll be airing the race that stops the nation. We have plenty in store to help you celebrate the day, too! Functions for large groups We’re able to accommodate anywhere between 10 and 120...
New Store In Parramatta
We have just opened a new store in Westfield Parramatta. We are so excited to offer a bit of French indulgence to this buzzing area and give you a chance to enjoy our gourmet meals and treats in the always bustling city. As is with...
About Finding French
Finding French is Australia's premier directory dedicated to the exquisite world of French cuisine. Passionate about authentic French gastronomy, we bridge the gap between enthusiasts and the best French restaurants, cafes, and bistros in the nation.
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