Hervé Dudognon
Hervés Restaurant and Bar is Brisbane’s new home for celebrating exceptional, respected French- inspired food and wine. The restaurant was named one of Brisbane’s Top French restaurants by Delicious and the Courier Mail, and awarded 13 Hats at the 2023 AGFG. Hervés falls under the...
Mike Ying
Introducing Mike Ying, the heart and soul behind Cinnabuns, Melbourne’s go-to destination for French pastry perfection. Mike’s patisserie prowess was honed in the esteemed halls of Ecole de boulangerie de Paris, where he excelled in his BEP patisserie before advancing with a Mention Complémentaire, outstripping...
Chris Dyer
Head Chef Chris Dyer has been perfecting his craft for over two decades. He started his food journey at the renowned steak and rotisserie restaurant The Lion Hotel in Adelaide, Australia, before heading to London to hone his skills and run his own kitchen. Along...
Marc Frissard
From a young age, fine French patisserie has always been a passion for Marc Frissard. In Vendée, France Marc began his 2 year apprenticeship in the craft of cake and pastry making at the age of 15. After working as a Pastry Chef, Chocolatier, Consultant...
Antoine Corre
Antoine Corre has been working at Le Bouchon in Balnarring for more than 5 years now, he originally hails from Brittany in the northwestern corner of France.A historic region famous for its beautiful seafoods products, so it should come as no surprise that Antoine’s speciality...
Killian Zesko
Meet Killian, our talented venue manager at L’Heritage. Killian has been a part of our team for a while now and we believe it’s time for a reintroduction…With a background in fine dining hospitality, Killian started his career at the young age of 15 as...
Tim Menger
Tim has been working as a chef for 30 years now starting his career at The Edge in East Sydney under Gary Skelton before moving onto such places as The Centennial Hotel with its wood fired grill, rotisserie, and pizza oven. Finishing his apprenticeship under...
Frederic Naud
WHEN St Emillion-born and raised Frederic Naud came to dinner at Bistro Thierry in 2009, he wondered how much of the French experience owner Thierry Cornevin had captured. It didn’t take long to find out. Settling into a corner table, Frederic was taken with the...
Catering Packages From Delisse
Delisse’s seasonal and classic menu is ideal for your next corporate catering needs.We specialise in corporate catering Sydney packages such as breakfastmeetings, seminars, boards meetings and small conferences, as well as team building sessions and office morning and afternoon teas. See our full range of...
September Specials
The sun is shining, and with it the promise of warmer days ahead! Welcome the arrival of Spring and the evenings of dining outside by relishing in our September Specials! Available across all our Crêperies from 6th of September to 3rd of October. It’s time for...
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