Latest posts
Celebrate Christmas at Herve’s
You’ve had Christmas lunch & dinner, but you’ve never had Hervé’s Christmas lunch & dîner. For the first time, we’re putting together a delightfully festive menu for you and yours to toast over, and celebrate the saison. Our Christmas menu is $129 per guest and is…
Hervé Dudognon
Hervés Restaurant and Bar is Brisbane’s new home for celebrating exceptional, respected French- inspired food and wine. The restaurant was named one of Brisbane’s Top French restaurants by Delicious and the Courier Mail, and awarded 13 Hats at the 2023 AGFG. Hervés falls under the...
Brewer’s Got Talent 2024
Our home brew beer competition is making a comeback, and we’ve got some industry-leading partners onboard for 2024: You know the drill! Join us down at Frenchies on Saturday, 24th February for a day of beer sampling, voting, beer talk, and all round good times....
Frenchies Take Away Christmas Menu
Enjoy a selection of specially curated, house made dishes at home this festive season. Beef Wellington For 4 people: $140 For 6 people: $185 For 8 people: $225 Coulibiac of Salmon Salmon fillet, brioche, seeded crust. For 4 people: $115 For 6 people: $165 For...
Mike Ying
Introducing Mike Ying, the heart and soul behind Cinnabuns, Melbourne’s go-to destination for French pastry perfection. Mike’s patisserie prowess was honed in the esteemed halls of Ecole de boulangerie de Paris, where he excelled in his BEP patisserie before advancing with a Mention Complémentaire, outstripping...
November wine of the month: Baron Jacques Sparkling Rosé
Summer’s coming early this year! This month, we’re excited to bring back the perfect match for that glorious Sydney sun, tailor-made for those sizzling Summer afternoons chilling out on our terrace! Back by overwhelming demand, the Baron Jacques Sparkling Rosé is back on the menu! This...
November specials
Summer is just around the corner, and we couldn’t be more excited! Join us in celebrating the arrival of those sunny days with some mouthwatering specials on our charming terrace. Available from the 1st November to the 5th December. Picture this: It’s a hot weekend,...
Chris Dyer
Head Chef Chris Dyer has been perfecting his craft for over two decades. He started his food journey at the renowned steak and rotisserie restaurant The Lion Hotel in Adelaide, Australia, before heading to London to hone his skills and run his own kitchen. Along...
Thomas Cauquil & Vincent De Soyres
Longtime friends, Thomas and Vince met at Albert de Mun Hotel and Catering School in Paris in 2005, where Thomas was training to be a chef and Vince was honing his skills as a brewer. Avid explorers, in their spare time the pair would travel...
About Finding French
Finding French is Australia's premier directory dedicated to the exquisite world of French cuisine. Passionate about authentic French gastronomy, we bridge the gap between enthusiasts and the best French restaurants, cafes, and bistros in the nation.
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